Vintage 1957 Union-Castle Line Luncheon Menu – S.S. Kenya Castle – Fort Jesus, Mombasa Scene – Nautical Memorabilia

Description

Description:

A beautiful piece of maritime history, this original 1957 luncheon menu from the famous Union-Castle Line captures the elegance and charm of mid-century ocean travel. Issued aboard the S.S. Kenya Castle and dated Saturday, July 27th, 1957, this collectible measures approximately 14 x 22 cm.

The top of the menu features vibrant artwork titled “Fort Jesus, Mombasa”, alongside a detailed illustration of a traditional dhow. This artwork style is consistent with pieces produced by Ken Young, A.R.P.S., a frequent contributor to Union-Castle materials, though uncredited here.

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Menu Includes:

• Soups: Cold Consommé Nansen, Scotch Broth

• Main Courses: Fillet of Bream Anglaise, Macaroni au Gratin, Ox Tail Jardinière, Roast Mutton with Onion Sauce

• Vegetables: Mashed Turnips, French Beans au Beurre, Green Peas, Baked Jacket Potatoes, Cocotte Buttered Parsley

• Cold Buffet: Gammon Ham, Sardines in Oil, Galantine Américaine, London Brawn, Ox Tongue, Liver Sausage, Warwick Pie

• Salad: Lettuce, Tomato, Radish, Ninette

• Sweets: Baked Cornish Roll with Golden Syrup, Compôte of Guavas and Goldenberries with Cream, Vanilla & Orange Ices, Wafer Biscuits

• Cheese: Cheddar, Gorgonzola, Gruyère

• Beverage: Coffee

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Condition Note:

This is a genuine vintage item and may show light signs of aging including gentle discoloration, minor edge wear, or light creasing—consistent with its age of over 65 years. These elements contribute to its authentic charm and historic value. A perfect addition to any maritime collection or vintage menu archive.